Chocolate and Clementine Mousse

Cocoa powder is a rich source of magnesium which is essential for many functions in the body including bone and heart health.


Serves 2
adults
286
Kcals
per serving

6 Mins
prep

0 Mins
cooking

Recipe
feedback

Your Name (required)

Your Email (required)

Your Feedback (required)

Any feedback we receive may be used on our social media or other channels but we won’t publish your name.

Ingredients

1 medium avocado (150g)
2 tbsp raw cacao or cocoa powder (30g)
2 tsp extra virgin coconut oil (10g)
1 tbsp honey (25g)
1 clementine, cut into thin slices (60g)

Method

  1. Warm the coconut oil by placing in a small bowl over hot water.
  2. Put all the ingredients, except for a couple of clementine slices, into a food processor and process until thick and smooth.
  3. Spoon mixture into 2 bowls and chill in the fridge until required but it will keep several hours in the fridge.
  4. Decorate with slices of clementine and serve .
Back

Nutritional information per serving

286kCal, 1190kJ
4.2g
21.8g
8.7g
17.4g
12.7g
6.1g
46mg

© The Vegetarian Society