Clementine with Grapes

Fruit makes a refreshing, low calorie dessert after your evening meal. The vitamin C found in these fruits helps your body to absorb iron.


Serves 2
adults
59
Kcals
per serving

5 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

4 small clementines, peeled and broken into segments   (200g)
Grapes, washed (80g)

Method

  1. Mix the clementines and grapes, spoon into two bowls and serve.
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Nutritional information per serving

59kCal, 250kJ
1.1g
0.2g
0g
14.2g
14.2g
1.6g
3mg

© The Vegetarian Society