Fruit Scones

Fruit scones have slightly less sugar that other cake-based snacks making them a good option when you fancy a treat.


Serves 2
adults
205
Kcals
per serving

1 Mins
prep

0 Mins
cooking

Recipe
feedback

Your Name (required)

Your Email (required)

Your Feedback (required)

Any feedback we receive may be used on our social media or other channels but we won’t publish your name.

Ingredients

2 store-bought fruit scones   (130g)

Method

    1. Halve each scone and serve.
Back

Nutritional information per serving

205kCal, 866kJ
4.2g
5.7g
1.6g
36.6g
12.3g
1.4g
401mg

© The Vegetarian Society