Guacamole with Wholemeal Pitta Bread

Choosing wholemeal varieties of carbohydrate foods can be a useful way of maintaining steady blood sugar levels and avoiding mid-afternoon energy slumps.


Serves 2
adults
259.5
Kcals
per serving

5 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

Store-bought guacamole   (120g)
2 small wholemeal pitta bread cut into strips  (130g)

Method

  1. Serve the guacamole with sliced pitta bread.
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Nutritional information per serving

259.5kCal, 1085.5kJ
6.35g
11.7g
2.65g
30.75g
2.65g
4.3g
351.5mg

© The Vegetarian Society