Hummus with Celery and Carrot Sticks

Celery provides a source of Vitamin K, which is involved in the maintenance of healthy bones


Serves 2
adults
140
Kcals
per serving

5 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

Store-bought hummus   (120g)
2 large carrots, cut into batons  (240g)
2 sticks celery, cut into batons  (60g)

Method

  1. Serve the hummus with the carrot and celery batons.
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Nutritional information per serving

140kCal, 586kJ
5.1g
7.8g
1g
13.3g
7.1g
3.4g
422mg

© The Vegetarian Society