Malt Loaf with Cashew Butter

Malt loaf is loaded with dried fruit which is high in fibre and a good source of iron which is essential for healthy red blood cells.


Serves 2
adults
306
Kcals
per serving

1 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

4 slices malt loaf   (104g)
2 heaped tbsp cashew butter  (50g)

Method

  1. Place malt loaf slices on a small plate, spread with cashew butter and serve.
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Nutritional information per serving

306kCal, 1289kJ
8.5g
13.7g
2.7g
40.5g
11.3g
2.9g
132mg

© The Vegetarian Society