Melon Slices

Melons have a high water content making them a tasty way to keep hydrated.


Serves 2
adults
24
Kcals
per serving

2 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

Melon, halved and seeds removed   (200g)

Method

  1. Take each half and place flesh down on a chopping board. Slice each half into thick slices and serve.
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Nutritional information per serving

24kCal, 102kJ
0.6g
0.1g
0g
5.5g
5.5g
0.8g
24mg

© The Vegetarian Society