Mexican Bean and Chilli Dip with Tortilla Chips

Beans make really good dips that are bursting with nutrition, especially fibre which is essential for good digestion.


Serves 2
adults
176
Kcals
per serving

3 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

1/2 x 182g tub store-bought bean and chilli dip   (91g)
Unsalted corn tortilla chips  (50g)

Method

  1. Put the dip into a small bowl and serve with tortilla chips.
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Nutritional information per serving

176kCal, 734kJ
5.2g
5.2g
0.8g
26g
1g
2.0g
116mg

© The Vegetarian Society