Oatcakes with Cashew Nut Butter

Oatcakes make a great base for healthy dips and spreads.


Serves 2
adults
229
Kcals
per serving

2 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

2 heaped tbsp cashew nut butter   (50g)
4 small oatcakes  (40g)

Method

  1. Spread the nut butter over the oatcakes and sandwich together.
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Nutritional information per serving

229kCal, 962kJ
6.4g
15.4g
3.5g
19.3g
0.6g
0.4g
250mg

© The Vegetarian Society