Pitta Bread with Tahini Dip

Tahini is made from sesame seeds which are a rich source of calcium.


Serves 2
adults
311
Kcals
per serving

4 Mins
prep

2 Mins
cooking

Recipe
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Ingredients

2 tbsp tahini   (50g)
1 tbsp lemon juice (15ml)
Pinch of smoked paprika
2 large wholemeal pitta bread, toasted and cut into strips  (120g)

Method

  1. Combine the tahini, lemon juice, paprika and salt together in a small bowl then serve with the pitta bread.
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Nutritional information per serving

311kCal, 1293kJ
10g
16.1g
2.4g
30.9g
2.7g
5.0g
332mg

© The Vegetarian Society