Salted Chocolate and Prune Truffles

Raw cacao and cocoa powder are a very rich sources of minerals including magnesium which makes these tasty treats not only delicious but good for you!


Serves 2
adults
298
Kcals
per serving

20 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

Prunes, pitted   (100g)
Ground almonds  (50g)
1 1/2 tbsp raw cacao or cocoa powder  (22g)
Pinch of salt
2 whole almonds  (10g)

Method

  1. Place the prunes in a bowl of boiling water and leave to soak for 20 minutes until soft.
  2. Drain the prunes and place in a food processor along with the ground almonds, cacao powder and pinch of salt.
  3. Blitz the mixture until it resembles a soft dough then remove from the processor.
  4. Divide the mixture into four. Break each whole almond in two and place each half almond into each truffle and roll into balls.
  5. Dust with a little cacao powder and serve.
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Nutritional information per serving

298kCal, 1244kJ
9.8g
19.4g
2.8g
22.6g
20.5g
4.6g
115mg

© The Vegetarian Society