Soft Cheese and Celery Sticks

Choosing low fat varieties of dairy foods is a good way to help reduce your intake of saturated fat, which is associated with high cholesterol and heart disease.


Serves 2
adults
77
Kcals
per serving

5 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

Low fat soft cheese   (100g)
4 chives, chopped  (2g)
4 sticks celery  (120g)

Method

  1. Spoon the soft cheese into a small bowl and sprinkle with chopped chives.
  2. Serve with celery sticks for dipping.
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Nutritional information per serving

77kCal, 321.5kJ
7.8g
1.15g
2.6g
2.3g
2.3g
0.7g
255mg

© The Vegetarian Society