Store-Bought Couscous and Vegetable Salad

Opting for a grain-based vegetable salad for lunch can be a more filling and nutritious option when compared with a sandwich pack.


Serves 2
adults
372.5
Kcals
per serving

0 Mins
prep

0 Mins
cooking

Recipe
feedback

Your Name (required)

Your Email (required)

Your Feedback (required)

Any feedback we receive may be used on our social media or other channels but we won’t publish your name.

Ingredients

2 pots store-bought couscous with vegetable salad   (500g)

Method

  1. Keep chilled and serve in small bowls
Back

Nutritional information per serving

372.5kCal, 1570kJ
10.5g
10g
1.25g
58.75g
9.25g
2.5g
500mg

© The Vegetarian Society