Tzatziki with Red Pepper Sticks

Red peppers are one of the richest sources of vitamin C. This snack option provides 168% of the recommended daily intake.


Serves 2
adults
107
Kcals
per serving

2 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

1 large red pepper washed, de-seeded and sliced into strips   (190g)
store-bought tzatziki  200

Method

  1. Spoon the tzatziki into small bowls and serve with the red pepper strips.
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Nutritional information per serving

107kCal, 442kJ
4.4g
5.9g
3.7g
9.5g
8.8g
2.5g
373mg

© The Vegetarian Society