Weetabix with Milk, Apple and Sultanas

Choose fortified breakfast cereals for a micronutrient boost in the morning.


Serves 2
adults
321
Kcals
per serving

2 Mins
prep

0 Mins
cooking

Recipe
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Ingredients

4 biscuits Weetabix   (80g)
semi-skimmed milk (360g)
2 medium apple, cored and chopped into small chunks  (240g)
1 tbsp sultanas  (30g)
2 pinches ground cinnamon

Method

  1. Top the cereal and milk with chopped apple and sultanas.
  2. Sprinkle with cinnamon and serve.
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Nutritional information per serving

321kCal, 1365kJ
11.5g
4.3g
2.2g
63.3g
35g
5.8g
192mg

© The Vegetarian Society